Starting A Restaurant 101

8 lessons

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Sameer / Yash
Co-founders, The Bombay Canteen
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About

Sameer Seth and Yash Bhanage were classmates at Cornell University's Hotel School and the idea to start a business together was something they toyed with, way back in 2010. However, the thought gained steam only around a year and a half later, when they decided to pursue their passion and set up a restaurant back home. They opened "The Bombay Canteen" in 2015.The Bombay Canteen is a café and bar that is housed within the bustling metropolis of Bombay, it prides itself on recreating local dishes and reinterpreting age-old Indian traditions, to create an experience that toasts the old times and celebrates the new. The kitchen presents the classic yet unexplored charm of India’s diverse regions, marrying them expertly with familiar flavours. The bar has a unique selection of reimagined classic cocktails with firm Indian roots.They also started their second restaurant called “O Pedro”, a Goa-inspired concept in 2017. O Pedro showcases the cuisine from the land of feni and sunshine and aims to be inspired by the rich and complex culinary history of Goa while reimagining it.

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